Wednesday, October 1, 2014

So Close, and Yet So Far

I keep saying that the fall garden is nearly all planted, and that gets closer to the truth every time I say it, but summer peanuts are still maturing in the garden, and a patch of oats (part cover crop, part bunny food) is scheduled to go in their place; the sweet potatoes are yet to be harvested, and the garlic and shallots will be planted in that space.
Almost time to start eating kale and radishes.

Also, there are some bare stretches to fill in along the rows of carrots and in patches of other crops. A gardener's excuses to be outside are nearly endless! More good news: the weather is cooling enough that spending time outside is even easier.

Rain has been mostly nonexistent lately, so all the cool-season crops have needed to be watered to help the seeds and seedlings make a good start and to encourage transplants to mingle their roots with the garden soil. Otherwise, the cool season weeds are growing slowly enough to keep them from taking over, and
we are still bringing in little bunches of green beans, cowpeas, and small tomatoes. The peppers continue their steady stream into the kitchen, as well, and it looks as though we will finally get some eggplants.
Glacial vines from the sweet potato patch, slowly consuming the yard.

I had planted the eggplants too close to the tomatoes, and they were so overshadowed that it was all they could do to hang on through the summer. The tomato plants are gone, and the eggplants look very happy! If we are lucky, the first frost will hold off long enough for all the flowers and little fruits now on the plants to reach maturity.

I'm expecting to harvest the sweet potatoes this weekend, and that is always fun, assuming the chipmunks have left something for me to harvest.

I hope that everyone else is out enjoying their gardens, too, and that all is growing well.

Monday, September 22, 2014

Growing (and Eating) What's Good for the Garden

I tell new gardeners who are looking for information and advice that they should grow foods that they and their families like to eat. If no one in the family likes tomatoes, then their garden doesn't need to give any space to tomatoes, regardless of how much other gardeners rave about the amazing flavor of homegrown tomatoes. I don't, though, practice what I preach in choosing crops for my own garden.

One reason for straying from this really good advice is to improve my crop rotations. Several years ago, I decided that expanding my spinach/amaranth family plantings could help the garden, and one way to do that was to start growing beets, even though I didn't like them.

I could just have grown more spinach, but the phosphorus levels tend to be a little high in my garden-soil, and root-crops can use up some of that extra phosphorus. Over time, as a result of this decision, I've learned to prepare beets in ways that we like, and beets have become just one more good food that we look forward to bringing in from the garden.

I've been working on collard greens in about the same way. Collards are grown and eaten in my home-state of Oklahoma, too, but my Mom didn't serve them (she still doesn't like them), so I've had to work on this vegetable. It's taken a lot longer than the beets.

A good reason to grow collards, though, is that the whole Brassica family -- which includes collard greens -- helps suppress the root-knot nematodes that are a huge problem here in the South. The guys on whose garden/farm I volunteer on the weekends call the winter, mixed-greens crop (collards, kale, mustards, radishes) a "fumigant" crop for the good work it does in cleaning up pests in the soil.

We could all be growing broccoli and cabbage (also Brassicas) instead, but those crops tend to not stay as long in the ground. After the flowering head has been harvested, or a hard freeze come along and turned the plant to mush, it's all over -- but collards and other greens in the family can be harvested leaf-by-leaf, and it takes a heck of a freeze to take them out of the garden. The greens keep working on the soil all winter long, and tilling in the roots and any remaining leaves at the end of the season just frosts that cake of beneficial effects.

I'm writing about this today because last week, I came across a Yale Environment 360 interview with Dan Barber, a chef who has written about the importance of eating all that the farm offers as a way to support sustainable agriculture. The central example discussed in the interview was a farm that was growing emmer wheat, an ancient variety that Barber was excited about using in recipes.

This is the relevant bit of the interview:

"...I was standing in the middle of a field and all of a sudden discovered that he was growing very little wheat, and that instead he was growing a whole suite of lowly grains like millet and buckwheat and barley, and leguminous crops like Austrian winter peas and kidney beans. He was growing a lot of cover crops like vetch and clover. And they were all very meticulously timed and spread out among the 2,000 acres that I was standing in the middle of. And that’s when I sort if had this agricultural epiphany. But it led to this gastronomic epiphany, which was that here I was as a farm-to-table chef waving the flag of sustainability and realizing that I wasn’t supporting most of the farm. In the case of Klaas, he needed these lowly crops and cover crops and leguminous crops because his soil health needed it to grow wheat. You couldn’t get the wheat unless you grew all these other crops. And you had to time it in this way that brought the fertility to the soil to give you this incredible tasting wheat."

Most of us are not going to develop elaborate rotations for the production of emmer wheat, but reading the interview made me feel like less of a loon for growing -- and learning to prepare and eat -- crops that are not my favorites, all because I thought they'd be good for the garden.

Monday, September 15, 2014

Seeds are for Sharing

A gardening friend stopped by the office not too long ago, bringing with him a plastic "sandwich bag" full of pawpaw seeds. I've washed the big, brown seeds, stashed them in a little plastic tub to keep them damp, and they now are in a little fridge at work. If anyone wants a few, please feel welcome to call and/or stop by to pick some up (UGA Extension, Cobb County, 770-528-4070). I'd like for them to not go to waste.

I already have pawpaws growing in my yard, and there are several pots of seedling pawpaws on my back deck, from a drop-off of a dozen seeds earlier this year, and most of those also need good homes. To make fruit, cross-pollination is required, so two or more plants/seeds will be needed for each planting.

For me, pawpaws are a connection to home, because when I was growing up, my great grandfather had pawpaws growing in his yard in Claremore, Oklahoma. For anyone who is less familiar with these native fruits, Kentucky State U. has a helpful page about pawpaws.

I've said it before, but one of the best parts of my current job is that it places me in the hub of a wheel of garden generosity. Gardeners drop off extra seeds, sometimes even plants, and I get to move them along to other gardeners who can use them. It's a great place to be!


Sunday, September 14, 2014

Mid-September in the Garden

It's almost as though the garden has taken a deep breath, and is yet to exhale. It will be a few weeks before the cool-season vegetables will begin coming into the kitchen, but much has been planted; of that, much has germinated and pushed out some true leaves. We are waiting.

Okra, peppers, and the late-planted bush beans and cowpeas are still ripening in the garden, and there will be another week or two (or three) of tomatoes. In October, I'll be digging up the sweet potatoes and peanuts, but the warm season crops are almost finished for the year.

Already I am looking forward to the winter radishes, to slice thinly and salt as an easy snack. I am ready, too, to leave behind the hectic pace of the summer garden. There is so much to harvest, and the weeds grow so quickly! There is a lot to do, every week. In the cooler seasons, it is much easier to keep up with the garden.

Besides the winter radishes, I've planted regular salad-type radishes, spinach, lettuces, chicory, cilantro, peas (that the yard-rabbits have mostly eaten down to nubs), beets, two kinds of kale, cabbage, broccoli, bok choy, carrots, collard greens, and a little more parsley.

The short row of parsnip seeds that I put in late has not germinated, but those seeds often are slow, so I'm not giving up on them yet. If I can find some cauliflower transplants this week, I'll add those to the garden, too.

Pulling the finished summer crops, amending the soil, and replanting has been some work, but the upcoming harvests will be worth the effort. Hope everyone else's gardens are growing well!


Friday, September 5, 2014

Saving Seeds for Beans

Part of my gardening includes saving seeds from some crops to plant next year. Beans are among the easiest crops for gardeners to save. The risk of cross-pollination is low, and cleaning the seeds is mostly a matter of shelling them out, sorting through to remove any that look "off," and waiting for them to dry before storing them in the fridge.

I usually place my seeds in the chest freezer for a few days after they seem very dry, before moving them into the fridge with the rest of the seeds, just in case there are any hitch-hiking critters in the seeds that might cause trouble in storage. These in the picture are almost dry enough to store.
Bush bean seeds to plant next year.
This is not the only variety of beans that I am growing and saving. The beans in the picture above are from some "Provider" bush bean plants, and the others, that only recently reached maturity, are my friend Becky's "Joanie beans."

Even though the risk of cross-pollination with beans is fairly low, I planted the Joanie Beans much later than the Provider beans, so there would be no chance of crossing between the varieties.

For all kinds of beans, it's best to leave the pods hanging on the plants until they are brown and dry before bringing them in to shell out for sorting and saving the seeds. As the Providers were reaching that stage, there was a lot of rain in the forecast, and I had to bring them in a little sooner than I would have preferred; if they had been left out in the rain, the risk of mold on the beans would have gone way up.

Most of the beans look good, though. For my little garden, the amount in the basket above is enough for two or three years of planting. That is very good news for my seed-budget! 

Tuesday, September 2, 2014

The Garden Keeps Rolling Along

The three-day weekend was reasonably busy in the garden. Joe helped with the biggest job, using the grub hoe to churn up the cleaned-up squash/melon bed, so I could spread on a layer of compost and then set in the little plants I've been growing in a flat. The plants include a couple of kinds of kale, cabbages, cauliflower, beets, more cilantro, and a couple of broccoli.

I also worked more on clearing the last of the older tomato plants. I'd like to be able to plant that bed soon with spinach, bok choy, and winter radishes.

The bed I've saved for carrots still needs to have the buckwheat cut down, and there is a little space where the tomatillos were that will be available for re-planting after I've dumped some compost on it. Otherwise, though, the planting for fall is nearly done.

The first lettuces have developed some true leaves; the first cilantro looks less frail; the peas are a couple of inches high; and the cilantro, collards, and kale that I planted in the garden as seed a couple of weeks ago are all looking like actual little plants.

Meanwhile, we are still bringing in peppers, okra, and tomatoes (the Principe Borghese that were planted last have just recently begun to ripen), and the late-planted green beans and cowpeas will begin contributing to our meals later this week.

I had planted seeds for pickling cucumbers several weeks ago, to find out whether a late-planted crop was a possibility, and those are beginning to make cucumbers; however, the leaves already are very damaged by mildew, so I'm thinking that the late cucumber crop is going to be tiny. The plants won't last long in the garden at the rate they are going downhill.

I also sprinkled some critter repellent around the perimeter of the sweet potato bed. The chipmunks have already been in there, eating my little crop. I'd like for the little rascals to leave me some this year, and I'm hoping the repellent works.
 
I totally forgot that this year's watermelons would be yellow inside.  PHOTO/Amy W.
A highlight of the weekend was eating watermelon from the garden. This year's melons stayed smaller than they should have, but they were sweet, with good flavor and texture. I had completely forgotten that they would be yellow inside, so I had a very brief "uh oh" moment as I sliced into the first one. It is great that the garden offers so many surprises! I am never bored.

Monday, August 25, 2014

Pollination Station at a Hummingbird Banding Event

On Saturday morning, I helped at the "Pollination Station" at the Hummingbird Banding event at Smith Gilbert Gardens in Kennesaw. Earlier in the week, an email plea for additional help had landed in my inbox, and I jumped right in. This was an upbeat way to close what had seemed like an unusually hard week at work.

Alan, Master Gardener volunteer, is in the green shirt.
Alan, one of our Master Gardener Extension Volunteers, had put together the display, and another volunteer had helped him with the laminated photos. I brought Extension information to give away.

Hummingbird banding was going on under the tent near the flags.
UGA has a lot of great publications about pollinators, both native and imported (honeybees); it also has a nice publication about attracting birds. These were all big hits with people who stopped by our area to learn more about pollinators.

Clemson Univ. Extension has a publication about creating an inviting environment for hummingbirds, and I was able to bring copies of that, too.
Many of the younger crowd went away with colorful hummingbird "tattoos."

Kids also made these cute little hummingbirds to take home. The body is a peanut.
Based on comments from people who stopped by with questions about pollinators, plenty of people are ready to do what they can to support pollinators. It was great to visit with so many people about bees, wasps, butterflies, bats, birds, flies, beetles, flowers, and more!

The event had plenty of activities for the younger crowd, including hummingbird "tattoos," a learning table, and a couple of "make your own" hummingbird crafts.

The craft that I hadn't seen before involved making little hummingbirds out of peanuts. They were super-cute! I was told that a lot of adults wanted to make these, too, but there weren't enough prepared peanut bodies for more than just the kids to make these.

The peanuts had been pre-painted with white paint, a toothpick had been stuck into a hole to be the beak, and little tulle wings had been tied with twine and hot-glued on. The kids needed to determine whether their bird would be male or female, and paint the peanut accordingly.

The very last picture in the set is included for my Mom, who needs to use her walker more. She has a hairline fracture in her lower leg that resulted from a fall a couple of weeks ago.

Several people made use of walkers at the event. They were well-prepared for the uneven ground and a morning outside in the August heat.


Sunday, August 17, 2014

Harvesting Summer to Make Room for Fall

About 2/3 of my butternut squash harvest.    PHOTO/Amy W.
It's been a busy weekend in the garden. To start, I harvested most of the remaining butternut squash. Six had already been brought inside, because the vine they were on looked "done."

These in the photo to the right were also on some pretty dead-looking vines, but there are three more immature butternut squash out in the garden. After tracing their vines so I could determine whether they had a chance of further ripening, I left their vines behind when I removed the other, browned-out plants. So far, I have brought in about 25 pounds of butternut squash. That has opened up some space in the garden.

Browned vascular tissue caused by a tomato wilt disease.  PHOTO/ Amy W.
I also harvested all the remaining Amish tomatoes, even the green ones. In last week's post I had mentioned that the plant had a lot of yellowed, drooping foliage, and it was time to pull up that plant.

After slicing through the stem to check on what had caused the trouble, it was easy to see the gunked-up vascular system, which often is caused by Fusarium wilt. A healthy stem would have been white or whitish-green all the way through, rather than being ringed inside with brown!

As space has opened up in the garden, I've planted some more seeds. Today I planted some kale, collards, lettuces, nasturtiums, and English peas. If they don't do well from seed at this time, it won't be a disaster, because I have started some of those in a flat already.

Caterpillar of the Gulf fritillary butterfly.  PHOTO/Amy W.
The English peas are part of yet another experiment. I harvested most of the popcorn, and as I was cutting the stalks down to chop up for the compost pile, I decided to leave them cut at about 3.5-4 feet high, for peas to climb up. The peas are planted in the rows between the cornstalks. It will be interesting to see how that space goes as the summer/fall progresses.

Elsewhere in the garden, we have some surprisingly unattractive caterpillars. They are dark orange with black spines, and they are busy defoliating the passionflower vine.

Bees loving a passionflower to smithereens. PHOTO/Amy W.
The caterpillars are the babies of the Gulf fritillary butterfly which also is orange, but it seems a lot prettier.

The passionflower vine is getting a lot of insect activity. In addition to being host to the spiky caterpillars, it also is host to some big, shiny carpenter bees that spend most of their days, it seems, loving on the purple flowers.

All that bee-loving action has resulted in the formation of a lot of "may-pops" on the passionflower vines. I am looking forward to trying those fruits!

Monday, August 11, 2014

Not Fall Yet, But Getting There

This weekend I made more progress on switching over to "the fall garden." Some of the summer plants are still doing really well, some are just now reaching their peak of production (peppers, okra), and some are nearly done.
Rutgers tomato plant, still green and productive.      PHOTO/Amy W.

Based on the percentage of browned leaves, I'd say that the Better Boy tomato plant is going to keel over soon, but the Rutgers plant is still covered up in green leaves and plenty of fruit.

This weekend, I pulled out one of the smaller-fruited tomato plants that looked pretty bad, and that should help the airflow around the Rutgers and Better Boy, hopefully helping to keep them alive and productive a little longer.

The Cherokee Purple is definitely done, the Pink Brandywine still has a few fruits, and the Amish tomato plant is somewhere in between. It has several green fruits that are nearing ripeness along with some smaller, newer fruits, but the foliage is yellowing and droopy. I think it has fusarium wilt, but I haven't sliced into a stem yet to check.

Fruits of a passionflower vine. This vine has at least 10 so far. PHOTO/Amy W.
Among my other experiments for the summer is a passionflower vine. The flowers are beautiful (I'll try to get a good picture up, soon), and I'm hoping that the fruits have enough pulp inside that I can make a little juice or jam.

Another crop that I haven't really mentioned yet this year is the greasy beans. Six slender vines (they are pole beans) are climbing up a little trellis, and they have been making small numbers of beans, but the production has been steady. When I bring in a handful, I pull off the strings then toss them up into a hanging basket to dry for leather britches. If I had lots of them, I'd do the traditional hanging-up-on-a-line-to-dry thing, but I don't.

Flat of seeds for cool-season crops.      PHOTO/Amy W.
I've started some more plants for the fall garden, too. While waiting for more of the summer crops to finish, it can help to have some of the cool-weather crops already started, for transplanting to the garden when the space is available.

Just behind the flat in the photo to the left is a box with some cabbage seedlings in it that I started a few weeks ago in peat pellets. Those were bumped up into a couple of old "6-packs" last week, and I'll be setting those plants out into the garden in the next week or so.
Butternut squash nearing maturity.          PHOTO/Amy W.

The husks on the popcorn have been turning brown and dry, and as I've noticed that change I've brought them in. If I leave them outside too long in damp weather, they tend to mold (it's happened before), so bringing them in on time can be important.

I finally brought in some dried Provider Bush Beans that I had left on the plants to mature, to replenish my seed supply for planting next year.

The wrinkled, tan pods were definitely ready to be pulled! The beans have been removed from the pods, and I've set them out to dry in a wide, flat basket.

I have some Joanie Beans growing in the yard, too. These bush beans from my friend Becky are part of her family history, and I plan to save seeds from those, too.

When the weather returns to being a little bit more dry (we've had a lot of cloudy and cool, with light rains mixed in), I'll start bringing in the butternut squash that began to turn to the mature tan color a few weeks ago.

This is a busy time in the garden, but so rewarding. I hope that all the other gardeners out there are enjoying this time in the gardening year as much as I am!

Sunday, August 3, 2014

When the Garden Pelts You with Food...

This weekend has been all about managing great piles of vegetables. Most of the veggies have been from our own yard, and some are from the little farm where we volunteer on Saturday mornings.

Our one cherry tomato plant, a Super Sweet 100, has been pouring on the steam, and we've been having trouble keeping up with the ripe, sweet little fruits, so one of the jobs for today was picking a bunch of tiny green tomatoes for pickling. Just minutes ago, I pulled four pint jars of pickled cherry tomatoes out of the water-bath canner.

Yesterday, I made and preserved in jars a batch of tomatillo sauce. Four half-pint jars of the tart green sauce have been added to our cupboards as a result.

Joe started a gallon-sized batch of brined pickles that is mixed cucumbers and green tomatoes. He also started a pint of fermented hot sauce with a beautiful pile of ripe, red, cowhorn peppers.

The dehydrator has been filled, emptied, and refilled with slices of tomato and with chopped peppers (a mix of both hot and sweet).

I skinned and seeded a big bowl of ripe tomatoes, roasted them in the oven until I could smell them turning sweeter, and then let them cool. Those are in the freezer now. They mostly filled a quart freezer bag. I strained the juice out of the skins and seeds and froze the juice, too.

Out at the garden-farm, we found a couple of hilariously large zucchini, and I brought those home to seed, peel, and shred. I made a couple of loaves of zucchini bread using 2 cups of the shredded zucchini. I froze the rest, measuring out two cups to each freezer bag, so those will be ready for making more zucchini bread later in the year.

The four bags (8 cups) of shredded zucchini joined four bags from a couple of weeks ago, from other over-large zucchinis that we had uncovered out at the garden farm then.

Also today, Joe cooked crowder peas that had been harvested last summer, using the solar oven that he placed out in the front yard. The owner of the garden farm has planted what we are sure will be a superabundance of crowder peas, so we are trying to use up the last of the previous harvest.

Our younger son, who recently moved back home, has cut up some okra and is frying it to add to our supper.

We are incredibly fortunate to have this abundance of good food! The garden is some work, but the rewards are great.

Hope all the other gardeners out there are enjoying the harvest!