He brought back one ten-and-a-half-inch yellow perch and a big bunch of oyster mushrooms.
I took a break from work (my schedule is weird, I know) to clean and cook the mushrooms while Joe took care of the fish. We had little fried fish fillets and fried mushrooms along with our (leftover, still) mashed potatoes, sweet potatoes, and cranberry sauce. It was all good.
What a gorgeous mushroom find! I bet it was delicious.
ReplyDeleteThose are the best kinds of meals, and I envy your opportunity.
ReplyDeleteMeemsnyc and EG,
ReplyDeleteThe mushrooms were great, and so was the fish. The Etowah river, where Joe went to fish and just generally be outside, is relatively unpolluted (not pristine, but not awful), so I am fine with eating fish from there every now and then. I wouldn't let a fish from the Chattahoochee anywhere near my kitchen.