We've been bringing in asparagus, green onions, and radishes, and there are little bits of lettuce to add to salads, but it will be a few more weeks before the beets and spring-planted carrots are big enough to add much mass to a meal.
The peas, though, will be ready sooner. The vines are in that covered-with-flowers-and-tiny-pea-pods stage, so I am pretty hopeful that we'll have some peas with our meals in ten days or less.
Sunday, April 26, 2015
Saturday, April 11, 2015
What's In Season Now?
Onion family crops to harvest in June. Tulip to enjoy now. |
When we finally had that notion sorted, he asked about yellow squash. Let me just say now that the conversation went on in that vein for several minutes.
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