Spring Veggies to Harvest Now, or Soon, and Delayed Planting

We've been bringing in asparagus, green onions, and radishes, and there are little bits of lettuce to add to salads, but it will be a few more weeks before the beets and spring-planted carrots are big enough to add much mass to a meal.

The peas, though, will be ready sooner. The vines are in that covered-with-flowers-and-tiny-pea-pods stage, so I am pretty hopeful that we'll have some peas with our meals in ten days or less.

Indoor Seedlings for the Summer Garden

I started seeds for the summer garden in a flat indoors, back in early February. Many of the seeds germinated and have grown, but it always is amazing to me that each kind of seed has its own schedule.

Mostly tomato plants, started in February.

The Garden Keeps Rolling Along

The three-day weekend was reasonably busy in the garden. Joe helped with the biggest job, using the grub hoe to churn up the cleaned-up squash/melon bed, so I could spread on a layer of compost and then set in the little plants I've been growing in a flat. The plants include a couple of kinds of kale, cabbages, cauliflower, beets, more cilantro, and a couple of broccoli.

I also worked more on clearing the last of the older tomato plants. I'd like to be able to plant that bed soon with spinach, bok choy, and winter radishes.

The bed I've saved for carrots still needs to have the buckwheat cut down, and there is a little space where the tomatillos were that will be available for re-planting after I've dumped some compost on it. Otherwise, though, the planting for fall is nearly done.

The first lettuces have developed some true leaves; the first cilantro looks less frail; the peas are a couple of inches high; and the cilantro, collards, and kale that I planted in the garden as seed a couple of weeks ago are all looking like actual little plants.

Meanwhile, we are still bringing in peppers, okra, and tomatoes (the Principe Borghese that were planted last have just recently begun to ripen), and the late-planted green beans and cowpeas will begin contributing to our meals later this week.

I had planted seeds for pickling cucumbers several weeks ago, to find out whether a late-planted crop was a possibility, and those are beginning to make cucumbers; however, the leaves already are very damaged by mildew, so I'm thinking that the late cucumber crop is going to be tiny. The plants won't last long in the garden at the rate they are going downhill.

I also sprinkled some critter repellent around the perimeter of the sweet potato bed. The chipmunks have already been in there, eating my little crop. I'd like for the little rascals to leave me some this year, and I'm hoping the repellent works.
 

I totally forgot that this year's watermelons would be yellow inside.  PHOTO/Amy W.

A highlight of the weekend was eating watermelon from the garden. This year's melons stayed smaller than they should have, but they were sweet, with good flavor and texture. I had completely forgotten that they would be yellow inside, so I had a very brief "uh oh" moment as I sliced into the first one. It is great that the garden offers so many surprises! I am never bored.

Spring, Sprang, Sprung

We are looking ahead at some very warm weather, according to the forecasts of the last few days. Spring may actually have sprung! However, UGA has published information reminding all us gardeners that the future - especially with regard to the weather -  is uncertain.

The first cautionary note in the April 2 issue of the Georgia FACES newsletter is this one: "The swings in temperature are typical of a neutral pattern with no El Niño or La Niña present in the Pacific Ocean. Producers should keep in mind that in a neutral year, the chance for additional cold periods and a late frost are greater than usual. So planting should be undertaken with caution."

And that note is accompanied by this reminder:  "Once the soil temperatures warm up and the chance of frost is past, there should be plenty of soil moisture available to allow for good germination. However, fungal diseases may be a concern, and water-breeding pests — like mosquitoes — are also likely to be more plentiful this year, as there is ample habitat for them to develop."

I hadn't known that bit about the greater chance for a late freeze when there is no El Niño or La Niña present in the Pacific Ocean. However, I am all-too familiar with the increased odds of fungal diseases in wet weather. It's been relatively cool and damp in the last couple of months, which means that this is likely to be a "good year" for Verticillium Wilt. With that in mind, I will be keeping my most susceptible tomatoes in pots for a while longer. 

So far, I have been mostly getting-ready-to-plant rather than actually planting my summer veggies. I did put in a patch of bush bean seeds, but the rest of my time has been spent in getting the garden ready. It is VERY hard to wait on the planting, and I have some "seedlings" that are getting way beyond the seedling stage and need to be in the ground, but I am going to wait until later this week, rechecking the forecast daily, before I trust that the weather has settled into enough warmth for beginning to plant my tomatoes, peppers, and other summer crops. 

When the planting really begins, it will be with seeds, not transplants. Seeds could take as long as a week to germinate, making it more likely that they wouldn't even have made it above ground if a late frost strikes, and if they are up, they will be easier to cover than large plants.

System of (Garden) Intensification

Most of the world's farms are very small, on the scale of a few acres or less, and they are mostly in what we think of as less developed nations, so changes in methods/practices that increase their crop yields have the potential to do a lot of good in the world. These are the farmers and countries for which enhanced farming success can make a real dent in local hunger and poverty levels.

An article linked over at Resilience.org (used to be Energy Bulletin), titled "How Millions of Farmers are Advancing Agriculture for Themselves," tells about a farming method that has improved crop yields for a lot of these farmers.Yields per hectare have shot through the roof for these people when they use what is called the System of Rice Intensification (SRI). The system has been adapted to additional crops, but it started with rice.

According to the article, part of the advances made are from using huge amounts of organic material (mostly composted), part is from using a wider plant spacing, and part is from using healthy transplants at the right stage of growth. 

The different use of the word "intensive" was a little surprising for me. What I have come to know of as Intensive Gardens are usually planted with quite close plant spacings. However, one organization that I especially associate with intensive gardening, the Ecology Action group in California, recommends that each gardener find out for him or herself what the optimum spacing is for his or her own garden. The group has published at least one small booklet that teaches gardeners how to experiment to find the optimum plant-spacing for their own gardens. The teaching series that the group publishes is really, very useful for gardeners who want to improve their yields.

In my own garden, I have gone back to wider plant spacings than are generally recommended in the  better-known intensive methods, because it has seemed that my garden is more productive when the plants have a little more room. This may be because my garden isn't in full sun, causing shading to be a bigger factor than in other gardens, or it could have something to do with the humidity and heat in the Southeastern U.S.  There is no good way for me to know the exact "why" without running a bigger experiment than my yard has room for.

The "greater success when more compost is used" part of SRI  is the same across many styles/methods of gardening, especially for those used in areas where the soil is mostly clay, or sand, or rock. (Exceptions to the "needs more organic matter" rule can probably be found in places like the Eastern Shore of Virginia, where the topsoil is richly black, crumbly, and deep.) The article didn't say, though, where all that organic matter comes from for the SRI farmers.

The part of the SRI system that ends up being the biggest roadblock for some farmers is the transplanting part. Rice and other cereals that "tiller" are more likely to put out more tillers and to become more robust when the seedlings are set out at an earlier stage than is generally practiced. The SRI seedlings, being smaller and younger, require more care in the planting, and getting the spacing right also takes a bit more attention on the part of the planters. In other words, this whole step is very labor intensive.

However, even in non-grain gardens, the health of transplants (purchased or home-grown), their stage of growth, and the care with which they are set in the garden can be overlooked as factors in a garden's success. For my own grown-from-seed plants, I put a lot of effort into keeping them growing well, repotting when it seems they might be slowing down, and paying attention to the soil moisture and the lighting. When I've done a good job, I am rewarded with a productive garden!

I am less good at hardening-off the babies as it gets closer to time to plant them in the yard, but I do make an effort. When I don't phase them into the sunlight slowly enough, the little plants tell everyone who happens to glance their way about my lack of care by wilting.

For most of the SRI farmers, getting it right is crucial. And there are more and more people in this country for whom access to good food is getting tighter. Gardening, and getting it right, is looking like a pretty important endeavor.

Adventures in eHow

Several weeks ago I spent part of one day working with a video guy who produced educational films for Demand Media Studios, which had a deal to post them in eHow. In about five hours we made 17 little films about various gardening topics.

He got paid, but I didn’t, even though I worked hard, too. However, it was a very interesting experience. I had wondered about the whole eHow thing, and now I know a bit more about how it works.

The topics had to be chosen from a list provided by Demand Media Studios, and the wording wasn’t allowed to vary. For example, if the topic had the phrase “blueberry tree” in it, those exact words had to be in the introduction to the video. At first, this seemed a little weird to me, but it turns out to be a way to reach the audience where it is in terms of gardening knowledge, and the audience is full of people who might not yet know that blueberries grow on bushes rather than trees.

The experience also helped me understand why some eHow videos seem incomplete. We were given a pretty tight time limit for each video. There was only enough time for the "bare bones" of each topic, which meant that I had to leave out some potentially useful information. Also, because the filmmaker/videographer needed to have at least 15 little films lined up to make his trip out to my garden at all profitable, and because we had to choose from a somewhat eclectic list of topics, we were not quite “in season” for all the topics being filmed.

The good news is that the list included enough topics for which I had actual, real-life experience that we were able to pull the project together. Here is one example from the set:



When I started this blog, one main motivation was to share information - that might actually be helpful - about growing food in gardens here in the South. The Atlanta area in particular is packed with people who are not originally from here. I’m a perfect example: grew up in Oklahoma, but previously gardened in other states, including the Eastern Shore of Virginia, where growing food was super easy.

It would be pretty safe to bet that I am not the only person who has found gardening here a bit more of a challenge than it was in my previous yard.

I don’t know yet whether making eHow videos is at all helpful to gardeners who are new either to this area or to gardening itself, so I don't know whether I'll be making more of these, but I am happy to have been able to participate in this little project.

(Note: The videos are on an assortment of topics, including raspberries, blueberries, fertilizers, transplanting, plant propagation, and soil preparation; hence, the long list of "Labels" attached to this blog post.)

Transplant without Trauma

My friend pictured below, Mr. Collins, knows I'm nuts about gardening, and he brought another of his really great ideas into the office to show me what he'd worked out.  He grows plants from seeds to transplant into his garden, but he had been having trouble with the loose potting mix he was using.

When he moved the plants from the pots to the garden, the loose mix would fall away from the rootball, resulting in some damage to the root system. This happened often enough that he spent some time thinking about ways to get around that problem. He wanted to "Transplant without Trauma."

He actually was working with more than one idea. The one that seemed most successful was lining the pot with an old mesh produce bag. After fitting the bag into place, he adds the potting mix and baby plant. When it's time to move the plant into the garden, he just lifts the whole shebang out of the pot by the edge of the mesh that is sticking out of the pot and plants it, mesh bag and all. The roots grow through the mesh with no trouble. The planting mix doesn't shift, and the roots remain undisturbed.

Another idea had been to put an old jar lid - that has a big spikey nail sticking up higher than the sides of the pot - into the bottom of the pot before adding the potting medium and baby plant. The theory had been that he would just have to pull the spikey nail up and the plant would come with it, but on its own this wasn't enough to hold the soil together. However, combined with a mesh bag, it works as a 'helper" mechanism.

Another very simple tool that he brought was the blue lid in the photo above. He made the cut-away portion large enough to fit easily around the stem of the plant he needed to remove from its pot - the slit in the rim is designed to open up the space to wrap this around the stem. When the blue lid is in place, right against the soil, the pot is turned upside down to pop the plant out. The blue lid holds the soil and plant together better than when he does this the usual way - with just his hand across the top of the pot. The lid stops the jolting fall of the soil/root mass into his hand.

It was really great of Mr. Collins to stop by with his ideas. I am sure I am not the only person who has a stash of those mesh bags waiting to be re-purposed. Usually, I scrunch/knot them up to use as scrubbies in the kitchen, but they are very long lasting, and I have a pile of spares.

Out in my garden now, I have some broccoli that experienced the traumatic version of transplanting, because I bought the plant babies in a nine-pack from a garden-supply store. The good news is that it all seems to have recovered well enough.

Ditto for the cabbages and the cauliflower. I think, though, that if I had been growing my own from seed, and if I were starting them a little late (not an unusual occurance), that I would want to find a way to reduce trauma to the plants so they would be more likely to experience less of a slow-down in their growth. I think I will be looking around for some more mesh bags to keep on hand, just in case.


In places other than my yard, pecans have been dropping to the ground. I hope I'm not the only person who finds herself at the end of the day with a pocketfull of pecans that have been picked up on, say, a noon walk.

I've been picking up a half-dozen or so most days, and even though there are barely enough for a pie at this point, I am looking forward to a peaceful few evenings of cracking pecans by the fireplace later in the winter.

There's not much to complain about  these days - I have family, friends, pets, an un-smashed house, an interesting job, pecans making lumps in my pocket, good food growing out in the yard, and more. I plan to spend the next several days being extra-thankful.

I hope that you all have a great Thanksgiving!