First Frost

Woke up this morning to a light frost in the yard -- the first frost of the year for my yard. My mom texted me yesterday that a freeze warning for my area had popped up on her phone, so the frost was not a huge surprise. Also, we are at the end of October, which is a usual time for a first frost in my yard.

When I visited my mom and stepdad in Oklahoma a couple of weeks ago, I carried a lot of her tender potted plants into her sunroom, knowing that cold weather would soon be there, too. Mom used to have a lot more begonias, but now at least half of the potted plants are Bromeliads. All of hers have toothed edges like saw-blades, so the sister who would have had to carry those in was really happy that I was there to help. She had someone to share the scratches and scrapes with!

Leaves coated with a light frost in my garden. PHOTO/Amygwh

In my yard, there are no potted plants for me to carry indoors, and there are few frost-tender plants in the garden to worry about.

The leaves on the bush beans look pretty rough this morning-- darkened and wilted -- but they already had finished producing beans for the season.

Cool-season crops that had been planted with winter in mind look just fine.  Frost bowed some of the leaves early, but as the day warmed, the leaves all perked back up.

I checked the radish section of the garden closely, looking for signs that the roots are beginning to expand. All the salad radish roots are looking good and will be ready to pull over the next couple of weeks. It may be awhile before the winter radishes are big enough to pull, though. Most of them still have that thickened-stem look, instead of being round roots.

This weather also signals that the time for planting garlic and shallots is at hand. If you are not prepared, with garlic and shallots ready to plant right this second, that is ok, because the window for planting these is large.

Some years, I don't get the garlic planted until January, and the crop still comes out fine.

Onion-Family is Planted; Cold is on the Way

On the way home from work one day last week, I stopped at a garden center and picked up a little bag of onion sets -- dry, tiny bulbs -- and I was able to get about half of them into the ground last weekend.

The bed they were destined for also was planted with garlic, shallots, and multiplier onions. By the time I had all my saved bulbs in the ground, there wasn't room for all of the little onions in the space that had been set aside. I'm thinking, though, that when I pull out the last of the zombie pepper plants that still are holding onto some darkened, ragged leaves out in the garden, I will be able to plant the remainder of the little white bulbs in the newly emptied space.

An alternative is to plant them around the edges of a bed that will be covered with mulch for the winter, so that spring planting can be done without too much trouble in trying to not disturb their roots. Regardless of which option I choose, planting the rest of those little onions will have to wait for next weekend, which is expected to be quite cold.

All the more tender plants need to be either safely under cover or, if potted, indoors, because it's supposed to be pretty cold tonight, and a very cold snap is forecast for next week. This weekend we are looking at low temperatures in the mid-20s, but at least one day next week is expected to be down around 22 degrees F. For Georgia, in any month, that's cold.

I hope all the gardeners out there are keeping warm as they tend to their plants!

When the Garden Gets Slammed By a Very Hard Freeze

I have a friend who says that gamblers should skip going to Vegas and just plant a garden, instead --  letting those weather dice roll and taking odds on what will yield well, what will do poorly, and what will be a total fail.

In the past bunch of winters, broccoli, cabbages, and nearly all the cool-season greens have produced right through until spring. Gardeners in North Georgia are accustomed to the success of those crops, so, back in October, we all would have said the likelihood of those crops surviving the winter was fairly high. This year, the usual winter crops pretty much ended a few weeks ago when the temperature dropped down near 5 degrees F.

It seemed like it might be useful to have a list of the hardiest crops, for future reference when planning the fall/winter garden, so what follows is such a list:

multiplying onions
shallots
garlic
carrots
winter radishes
green onions
cilantro
spinach
Brussels Sprouts (report from another local gardener)

I'm guessing that parsnips would be ok, too, but I didn't plant any this year.

The perennial herbs also seem to be struggling with the cold. Most years in winter I can find enough fresh oregano down under the browned stems to use for cooking, but today I could find only a few, tiny leaves. The sage has some good leaves, and I found some usable thyme under the tangle of old stems of that plant, but the rosemary looks pretty rough.

Also, since so many of the weeds that I depend upon for bunny food were bitten back by the hard freeze, I've been growing wheat greens indoors to feed to my pet bunnies. Without these greens, my bunny-food bill would be much higher!

We've been growing sprouts in the kitchen for ourselves, too, to add some fresh, home-grown greens to our meals. With the loss of many of the outdoor crops, we are lucky to have options for continued "gardening" indoors.

If other gardeners can let me know of additional crops that have done well in the cold, we can add them to the list, to help in planning next winter's garden. Hope you all are keeping warm!

First Frost in Our Yard!

We heard that there was a frost coming, but very few of the plants currently out there needed protection. However, I was hoping to be able to help the potatoes through the night; they are very tender.

I piled leaves around the stems and draped a flannel sheet over the patch, but the freeze was deeper than just a little dip down to 32 degrees.

In the end, the measures I took weren't enough. The stems of the potato plants (and the nasturtiums) turned to mush.

The good news is that, even though most of the spuds had only pushed plants up out of the ground a month or so ago, a couple had come up earlier, and there was a little harvest to dig up today.

When I had dug up last spring's potatoes, I had saved some of the little ones in the fridge to replant in August. I was hoping to trick the little spuds into thinking that their dormancy period was over, but the trick only worked on a couple of them. I'll have to rethink the plan next summer to figure out a way to get a more abundant autumn harvest. I'm pleased enough that the couple of early-birds produced a few spuds for us, and we are looking forward to eating them.

Along with the spuds, I brought in some broccoli to serve with tonight's supper and a winter radish to have sliced thin and salted with our pre-dinner snacks. The potatoes will be for another day.

The freeze wasn't hard enough to harm the cauliflower, which is good, because they are the most tender of the brassicas out in the yard. Broccoli and cabbages can take much lower temperatures without harm.

We had one of the cabbages - the first of the season! - with our Thanksgiving Day meal. There are more that are getting close to harvest-size.

Elsewhere in the garden, the garlic are still all below ground, but the shallots are coming up.

The lettuces are still perking away - but we've had a lot less of these than my bunnies have. Moonpie and her babies are pretty big lettuce-eaters.

Overall, I'd have to say that the yard made it through this first very late frost in good shape. The weird part is that it Really Was the First Frost! I think that the official UGA weather station in Dallas, GA, recorded a frost about a week ago, but it was on a night for which the temperatures were patchy - my yard made it through that earlier "frost" without any frost at all. Last night - the night of Nov. 24 - was the first for my yard.

I'm not going to complain (I usually expect a first frost around the end of October), but I will say that it's weird.