|Mostly tomato plants, started in February.|
Tomatillo seedlings emerged first, then the Rutgers tomatoes, then the Cherokee Purple, Amish and Wuhib tomatoes in unison with the Jalepeno peppers. The eggplant and Pasillo Bajillo peppers were next, the Purple Beauty and Golden Greek peppers followed, and the Red Cheese peppers never showed up at all.
|Pepper and eggplant babies, started in February.|
The consequences aren't all bad, because peppers and eggplants are pretty slow to germinate and gain size, relative to tomatoes at least. The downside is that the tomatillo plants are going to be overgrown before it is warm enough to plant them outside. I may need to toss those little plants into the compost and start that crop again.
Originally, all the plants in the two pictures above were in the same flat, but the tomato and tomatillo plants grew quickly enough that I've already moved them to individual containers, to give their roots room to reach out and grow.
I'll be shifting the Jalepeno and eggplant babies into separate containers soon, because they also are getting big enough to need their own spaces.
Meanwhile, out in the yard, during some glorious, spring-like weather, I've planted little patches of beets, carrots, lettuces, and chicory, interspersed with radishes. Those patches all are in the bed that will hold sweet potatoes in the summer.
Since the planting time for sweet potatoes is so late (end of May to mid June), those spring crops should have plenty of time to reach maturity before they need to make way for the main summer crop for that space. If all goes well, this plan will actually work!