|Radishes from last spring's gardening. PHOTO/AmyGWh|
Radishes grow best in the cooler weather of early spring, and they are ready to harvest just 4-5 weeks after they are planted. This makes radishes a great little crop to start the gardening year. Success comes so soon!
It used to be that most radish seeds in the garden centers and catalogues produced radishes that were just round and red.
Now, though, a whole range of colors and shapes are available, which makes pulling the little roots up at harvest time a great adventure. The same patch of garden that grew the pink and white (almost hidden under the pink) radishes in the picture also gave us purple, red, and yellow (!) radishes. All were delicious.
People who are Not From Around Here sometimes refer to radishes as a foolproof crop. I remember, when I first moved to Georgia, reading in more than one book/document, that "anyone can grow radishes." That statement may be true in a sense, but the red-clay soil that is the base of my garden did not make a radish crop for the first couple of years, no matter how many seeds I set into the ground.
If your garden has been thwarting your radish-dreams, do not despair. The yearly addition of composts and other amendments, and having the soil tested to find out exactly what is needed to balance the nutrients for vegetable production, will soon enough bring plenty of these little beauties to your springtime table.