Saturday, June 4, 2016

Long, Slow Spring

Into the kitchen...
My garden strawberry plants are almost finished with their production for this year. I will miss the sweet little fruits when they stop coming in, but I chose a "June-bearing" variety on purpose.

In about a week, after the last berries have been picked, I can pull up the bird netting, cut off all the old foliage, remove about half of the old plants, leaving some of the babies that have been sent out on runners, and generally refresh that whole bed.

Then, the only work to be done over the coming year will be a little weeding, amending the soil, and topping off the mulch, until next spring when, once again, I get to harvest big bowls full of berries every day for several weeks.

The end of the strawberries is going to draw a definitive line in the seasons for my yard, with the far side of the line being "summer." Some people might ague that we've had some plenty-hot weather already, but the last of the spring veggies are still producing in my garden.

My strawberry patch.
The potatoes already are out; I dug them up last weekend (and they are glorious!), but the kale is still doing well in the garden, and we have a few more beets. All of that will be pulled this weekend, though, so I can FINALLY plant the last of the peppers and get some okra seeds into the ground.

Meanwhile, I harvested the first zucchini yesterday when I got home from work, and we will have green beans from the garden today. The tomato plants have little green tomatoes coming along, but we won't have ripe tomatoes until early July.


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