Thursday, May 28, 2015

Summer Harvests Begin

Provider bush beans, 27 May 2015.
I took the pictures to the right yesterday morning, early, before the sun was fully up and before I drove to work. The lighting, as a result, is a little weird, but the idea comes across: The first of the summer crops are ready to harvest!

We still are eating lettuces and other spring crops from the garden, but three days this week my lunchbox has included home-grown green beans. Soon, our home-grown zucchini will join them, then raspberries, then cucumbers, onions, garlic, potatoes, blueberries...

In my mind, I can see our garden crops coming into the kitchen in sequence, like waves rolling to shore. 

Meanwhile, I am still planting warm season crops. The okra and nasturtiums went into the ground just this past weekend.


Tuesday, May 19, 2015

Corn, Planted in Nests

Sunfish nest in the Brazos river, last summer.
This spring, when I planted my corn, I worked with a vision of sunfish and warm, Midwestern streams in my mind.

The connection may seem obscure, until you see that my corn is planted in shallow saucers that look a lot like the nests that sunfish make. A major difference, though, is that my saucers are on dry ground, in the garden, and not underwater.

Monday, May 18, 2015

Twisty, Narrowed, Thickened Leaves and Other Weedkiller Damage

New growth on tomato made weird by persistent herbicide in manure.
Cabbage growth stunted and warped by persistent herbicide in manure.
There seems to be a lot of weedkiller damage in gardens this year. I've seen twisty, narrowed leaves on rose bushes (from two different yards) that were probably exposed to 2,4-D before the plants even leafed-out in spring; I've seen shortened, odd growth on hydrangeas (same cause); and I've seen vegetable plants whose growth has been stunted and made odd by a group of herbicides that persist in hay, grass clippings, and manures.

Friday, May 8, 2015

Salad Days

A tasty part of tonight's supper.
I went out early this morning to harvest lettuce for our lunchboxes, and again after work for our supper. When I went out in the early dark, the air was heavily perfumed with honeysuckle. This evening, the fragrance was less pronounced, but it was there -- glorious.

In the garden, lettuces are looking great, we still have radishes to pull, and there are a few green onions remaining.

Future supper ingredients.
 The peas are looking ever more promising, too. Pods are are hanging on the lower sections of the vines, while the tops of the plants are still covered in blossoms. 
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