|Provider bush beans, 27 May 2015.|
We still are eating lettuces and other spring crops from the garden, but three days this week my lunchbox has included home-grown green beans. Soon, our home-grown zucchini will join them, then raspberries, then cucumbers, onions, garlic, potatoes, blueberries...
In my mind, I can see our garden crops coming into the kitchen in sequence, like waves rolling to shore.
Meanwhile, I am still planting warm season crops. The okra and nasturtiums went into the ground just this past weekend.