We've been bringing in asparagus, green onions, and radishes, and there are little bits of lettuce to add to salads, but it will be a few more weeks before the beets and spring-planted carrots are big enough to add much mass to a meal.
The peas, though, will be ready sooner. The vines are in that covered-with-flowers-and-tiny-pea-pods stage, so I am pretty hopeful that we'll have some peas with our meals in ten days or less.
Sunday, April 26, 2015
Saturday, April 11, 2015
|Onion family crops to harvest in June. Tulip to enjoy now.|
When we finally had that notion sorted, he asked about yellow squash. Let me just say now that the conversation went on in that vein for several minutes.