In honor of the occasion, I have arranged it all in Grammy J's cut glass bowl (Grammy J was my mother's mother's mother -- my great grandmother). That is just how happy I am with the little harvest.
|First real harvest of summer crops, 2013. PHOTO/Amy W.|
|The 2013 harvest of bulb-type onions from my yard. PHOTO/Amy W.|
To protect the most recent batch, I cut the bottoms from small plastic cups then pushed the cups down around the seedlings as they emerged. This seems to have been enough protection; the smallest cucumber plants finally all have a couple of true leaves. This may be enough that they are no longer so attractive to crows.
At home and at the garden/farm where I volunteer, I have been pruning the tomato plants. If I can't stand up tomorrow, it's because I have been hunched over pruning leaves and suckers from about 150 tomato plants in the past couple of days. Here in the South, diseases are an ever-present threat to tomatoes. It can help if the plants are pruned up a bit.
I like to get them to the point that there are no leaves within about 18 inches of the ground, and I prune away leaves that are growing in toward the center of the plant, to create a cone of air-space in the center. This takes several weeks of work as the plants grow, but the improved airflow can help keep the remaining foliage drier and less susceptible to the most common airborne fungal diseases.
Hope all the other gardens out there are growing well!