Wednesday, October 19, 2011

Wrong season, but a cool trick

My Louisiana sister sent another useful video. This is at least as cool as peeling a whole head of garlic in less than ten seconds (in a previous post), and it doesn't require matching large bowls.



Let's hope I remember this when the fresh corn comes back around in June!

3 comments:

  1. The problem with this is that microwaving kills the majority of the nutrients.

    ReplyDelete
  2. Looks interesting, especially if you are only cooking one ear. But takes a while to do 4 ears.

    ReplyDelete
  3. Well, this obviously isn't for everyone, but I still want to try it. Watching that ear slide out of the husks silk-free is pretty cool.

    I usually steam our corn, so I am wondering whether the slice-off-the-blunt-end-then-grab-the-pointy-end-and-shake routine will work on steamed corn, too. It is probably worth some evenings of experimentation, to find out.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...